This afternoon saw the prizes awarded for the 8th edition of the A la tardor, platillos! (Autumn Tapas) tapas tour. The ceremony took place at Diversus restaurant and was attended by Núria Marín, the Mayor of L’Hospitalet; José Antonio Alcaide, the Councillor for Tourism and Economic Promotion; representatives from the participating establishments; and the panel of judges who awarded the prizes.
Food | 12/12/2022 20:00:00
How can the food service sector take advantage of leisure and culture-related activities? We have a number of thoughts and useful ideas that could enable restaurants to attract customers, especially now that Christmas is coming and bringing with it a packed programme of activities, such as exhibitions, musical performances and theatrical events. Having a programme of activities spread across different spaces within the city serves as a tool of both economic and social development. It is precisely this dispersion of activities that favours the entire food service community, owing to the fact that instead of being contained in a single space, activities can take place simultaneously or at different times and enliven different neighbourhoods throughout the city.
Food | 02/12/2022
Yesterday, representatives from ten of L’Hospitalet’s hotels attended a workshop on sustainable tourism, aimed at hotels that are interested in signing up to the Biosphere Sustainability Commitment.
Hotels | 30/11/2022 13:00:00
The 8th edition of the A la tardor, platillos! (Autumn Tapas) tapas tour, which ended yesterday, saw 8,467 dishes served; 80% more than in 2021 (4,700 dishes) and an increase on the pre-pandemic sales levels (6,115 dishes in 2019). Between 1 and 27 November, 25 establishments offered a series of autumnal tapas dishes made from local products and sold at a price of €4.
Food | 29/11/2022 14:00:00
Customers can take part in the tapas tour until 27 November. The idea is simple: autumnal tapas offered at a price of €4 per dish. A panel of judges consisting of Carmen Alcaraz, a leading journalist in the culinary world and manager of the food website “Hule y Mantel”; the coordinators of L’Hospitalet’s Training and Employment programmes; and representatives from the Food Service and Tourism Training Centre, the Food Service Association and the food blog “L’Hospitalet Gastronòmic” will select the winners of three of the four awards handed out for this edition of the tapas tour: the Tastiest Tapas, the Most Creative Tapas and the Best Culinary Quality Tapas.
Food | 24/11/2022 13:00:00
By the end of 2022, the figures for the catering sector are expected to return to near-2019 levels. According to the INFORMA DBK Industry Observatory, after losing more than 30% of its income in 2020, in 2021 the catering services sector recorded growth of 14.7% in comparison to the previous year, albeit 22% less than in 2019. By the end of 2022, growth is forecast to reach levels of around 15%.
Food | 11/11/2022
Food is one of L’Hospitalet de Llobregat’s main resources with regard to tourism. The culinary approach of the city’s restaurants and food service businesses has made it a veritable tourist attraction, with more than 1,200 restaurants, cafés and bars that offer a highly diverse range of dining options. Local products, cuisine from Extremadura, Galicia, Andalusia, Peru, Mexico, etc. are a living testament to a city that offers an endless variety of food from all across Spain and around the world. Food is a factor that draws tourists to many destinations: the pull-factor of food is becoming increasingly more important and is being studied in increasingly greater depth.
Food | 02/11/2022
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