Food | 10/04/2025 11:45:00
Torna la Primavera de Tapes, un tast de la gastronomia de L’Hospitalet
Aquest any, se suma a la commemoració del centenari del títol de ciutat
Aquest matí s’ha presentat la Primavera de Tapes, l’esdeveniment gastronòmic de les Festes de Primavera, que arriba a la 13a edició i que del 23 al 27 d’abril oferirà una tapa de qualitat i una beguda al preu de 4 euros.
La Primavera de tapes s’emmarca en els projectes municipals destinats a la promoció i la dinamització de la gastronomia local i a la consolidació de la ciutat com a destí turístic gastronòmic.
Culture | 18/09/2023 14:00:00
The winning photographs are announced for Mi Rincón Favorito de L’Hospitalet
The competition forms part of the council’s initiatives to promote the city as a tourist destination
The winners have been announced today for the photography competition Mi Rincón Favorito de L’Hospitalet (My Favourite Corner of L’Hospitalet). The first prize, consisting of 200 euros, was awarded to Silvia Consola, while the second prize of 100 euros was awarded to Fran Verjano.
Between 3 July and 27 August, residents of L’Hospitalet showcased the city’s highlights and hidden treasures by submitting 185 photographs (more than the previous edition) to the competition, which took place on Instagram.
Food | 17/07/2023 19:00:00
The tapas tour awards honour 13 of the city’s establishments
L’Hospitalet’s tapas tours have served nearly 42,000 tapas dishes: 7% more than last year
This afternoon, 13 of the city’s establishments received awards for this year’s edition of the L’Hospitalet tapas tour. The prizes were given to the winners of the Primavera de Tapes (Springtime Tapas) tour, which ran from 20 to 23 April in parallel with the Festes de Primavera (Spring Festival), and the winners of the six neighbourhood tapas tours, which took place during the local festivals of Sant Josep, Santa Eulàlia, Can Serra, Collblanc-La Torrassa, Pubilla Cases and La Florida.
Food | 05/07/2023 11:30:00
The city’s restaurants receive culinary guidance
The training course, led by chef Eva Hausmann, is chiefly aimed at establishments taking part in the tapas tours
On Monday, staff from a number of L’Hospitalet’s restaurants attended a culinary training course led by the chef and culinary stylist Eva Hausmann, who is also the sponsor of this year’s tapas tours.
The course, which was divided into two sessions, equipped the participants with a set of culinary guidelines and was chiefly aimed at the establishments taking part in the tapas tours, with a view to improving their creations in the kitchen.
Culture | 03/07/2023 13:45:00
L’Hospitalet searches for its favourite corner once again
From 3 july to 27 august, residents will be able to take part in the third edition of the photography competition Mi Rincón Favorito de L'Hospitalet
Today marks the start of the entry period for the third edition of Mi Rincón Favorito de L’Hospitalet (My Favourite Corner of L’Hospitalet): an Instagram-based photography competition that invites residents to submit photographs that showcase the city’s highlights and hidden treasures.
Food | 25/04/2023 13:50:00
Primavera de Tapes serves nearly 30,000 tapas: a new record
L’HOSPITALET IS HOSTING EIGHT TAPAS TOURS IN 2023, WITH THE NEXT DUE TO TAKE PLACE DURING THE SANT JOSEP FESTIVAL (11-14 MAY)
The 32 establishments that took part in the 11th edition of Primavera de Tapes (Springtime Tapas) served a total of 29,630 tapas, making this year’s edition of the tapas tour the most successful to date.
From 20 to 23 April, coinciding with the Festes de Primavera (Spring Festival), bars and restaurants in L’Hospitalet offered a variety of traditional, creative and fusion tapas at the price of €3.50 per dish (which also includes a drink, in some establishments).