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GastroTeca 2025

In 2025, the gastroteca was born: L'Hospitalet's new space to enjoy the best gastronomy, showcookings, local produce and the best xefles!

ShowCookings

We enjoyed a day full of flavour with the contributions of our guest chefs, who inspired us to taste new flavours!

We learn with Maria Nicolau how to make the best xefla of all: the shared one.

Discover this versatile and adaptable dish that will delight everyone.
Watch all showcookings →

The Xefles from our restaurants

Some of the restaurants in our city created their own version of the official dish of the city: the Xefla.

Bar Gilito's

Bacon · Sausage · Red and green pepper · Edamame · Spirulina · Almonds · Nýora pepper

Caracas 2

Black pudding · Bacon · Mushrooms · Vegetables · Beans · Tomato · Onion · Nýora pepper

El Repartidor Escola-Rest.

Veal head and trotters · Red and green pepper · Mushrooms · Chickpeas · Tomato · Onion

Radikal

Pork ribs · Sausage · Chickpeas · Swiss chard · Cabbage · Onion · Trumpet mushrooms · Garlic

Bodega Salán

Iberian pork secreto · Bacon · Delta crayfish · Green and red pepper · Peas

El Brot L'H

Sausage · Parc Agrari vegetables

La Cantonada de la Júlia

Peas · Red and green pepper · Onion · Carrot · Spinach · Coriander

Panarra

French brioche in the L'Hospitalet style

Can Ricard

Octopus · Peas · Asparagus · Red pepper · Tomato · Onion

El Grande Picalonga

Peas · Green beans · Coconut sauce

O'chispa Taberna Galega

Jowl · Mushrooms · Pumpkin · Onion · Green pepper · Tomato · Chicken stock

A day to remember

Throughout the day, we could taste, create through imaginative workshops, discover culinary techniques and listen to the best music!