Imatge de capçalera de la GastroTeca 2025

GastroTeca 2025

In 2025, GastroTeca was born, the new L'Hospitalet space where you can enjoy the best gastronomy, showcookings, local products and the best Xeflas! Check out the programme for Gastroteca 2025

ShowCookings

We enjoyed a delicious day with appearances by our guest chefs, who inspired us to try new flavours and take a chance on creating our own Xeflas!

We learned from Maria Nicolau how to make the best Xefla of all: the one we share.

Discover this versatile dish, adaptable to everyone's tastes, that is sure to delight everyone.
Watch all showcookings →

The Xeflas from our restaurants

Some of the restaurants in L'Hospitalet created their own version of the city's official dish: Xefla.

Bar Gilito's

Pancetta · Butifarra · Red and green pepper · Edamame · Spirulina · Almonds · Ñora

Caracas 2

Black pudding · Pancetta · Mushrooms · Vegetables · Beans · Tomato · Onion · Ñora

El Repartidor Escola-Rest.

Cap i pota · Red and green pepper · Mushrooms · Chickpeas · Tomato · Onion

Radikal

Pork ribs · Butifarra · Chickpeas · Swiss chard · Cabbage · Onion · Black trumpet mushrooms · Garlic

Bodega Salán

Iberian pork secreto · Pancetta · Canyuts del Delta · Green and red pepper · Peas

El Brot L'H

Butifarra · Parc Agrari produce

La Cantonada de la Júlia

Peas · Red and green pepper · Onion · Carrot · Spinach · Coriander

Panarra

French brioche in the Hospitalet style

Can Ricard

Octopus · Peas · Asparagus · Paprika · Tomato · Onion

El Grande Picalonga

Peas · Green beans · Coconut sauce

O'chispa Taberna Galega

Pork cheek · Mushrooms · Pumpkin · Onion · Green pepper · Tomato · Chicken stock

A day to remember

Throughout the day, we were able to taste, get creative through highly imaginative workshops, discover culinary techniques and listen to the best music!