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talking about xefles
Article in CUINA magazine
We talk about the Xefla with the best experts.
In its November 2025 edition.
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In its November 2025 edition.
L'Hospitalet makes xefla at the GastroTeca gastronomic event
L'Hospitalet presents the xefla, a new collective and symbolic
dish that reclaims the culinary tradition and coexistence of the
municipality using a word that has lost ground in recent decades.
The proposal will be unveiled at the GastroTeca.
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Chef Maria Nicolau presents the Xefla of L'H
Chef Maria Nicolau presents the new typical dish of the city on the programme Taquilla inversa.
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The xefla of L'Hospitalet: the city seeks a dish that reflects
its welcoming spirit
L'Hospitalet does not have a typical and exclusive city dish,
although gastronomy forms part of the DNA of its name. In the
old hospital and later in inns, taverns and hostels –what we
call hospitality– travellers on their way to Barcelona
“would restore themselves”, that is...
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