Food | 29/11/2022 14:00:00

THE 8TH EDITION OF THE TAPAS TOUR INVOLVED 25 ESTABLISHMENTS, WHICH SOLD MORE THAN 8,400 DISHES

The 8th edition of the A la tardor, platillos! (Autumn Tapas) tapas tour, which ended yesterday, saw 8,467 dishes served; 80% more than in 2021 (4,700 dishes) and an increase on the pre-pandemic sales levels (6,115 dishes in 2019). Between 1 and 27 November, 25 establishments offered a series of autumnal tapas dishes made from local products and sold at a price of €4.

Food | 24/11/2022 13:00:00

L’HOSPITALET DE LLOBREGAT IS HOSTING THE 8TH EDITION OF A LA TARDOR, PLATILLOS!, A TOUR OF THE CULINARY CREATIONS OFFERED BY 25 OF THE CITY’S ESTABLISHMENTS

Customers can take part in the tapas tour until 27 November. The idea is simple: autumnal tapas offered at a price of €4 per dish. A panel of judges consisting of Carmen Alcaraz, a leading journalist in the culinary world and manager of the food website “Hule y Mantel”; the coordinators of L’Hospitalet’s Training and Employment programmes; and representatives from the Food Service and Tourism Training Centre, the Food Service Association and the food blog “L’Hospitalet Gastronòmic” will select the winners of three of the four awards handed out for this edition of the tapas tour: the Tastiest Tapas, the Most Creative Tapas and the Best Culinary Quality Tapas.

Food | 11/11/2022

BY THE END OF 2022, THE FIGURES FOR THE CATERING SECTOR ARE EXPECTED TO RETURN TO NEAR-2019 LEVELS

By the end of 2022, the figures for the catering sector are expected to return to near-2019 levels. According to the INFORMA DBK Industry Observatory, after losing more than 30% of its income in 2020, in 2021 the catering services sector recorded growth of 14.7% in comparison to the previous year, albeit 22% less than in 2019. By the end of 2022, growth is forecast to reach levels of around 15%.

Food | 02/11/2022

FOOD IS ONE OF L’HOSPITALET DE LLOBREGAT’S MAIN RESOURCES WITH REGARD TO TOURISM

Food is one of L’Hospitalet de Llobregat’s main resources with regard to tourism. The culinary approach of the city’s restaurants and food service businesses has made it a veritable tourist attraction, with more than 1,200 restaurants, cafés and bars that offer a highly diverse range of dining options. Local products, cuisine from Extremadura, Galicia, Andalusia, Peru, Mexico, etc. are a living testament to a city that offers an endless variety of food from all across Spain and around the world. Food is a factor that draws tourists to many destinations: the pull-factor of food is becoming increasingly more important and is being studied in increasingly greater depth.

Food | 06/04/2022

The Tapes Route and drink for 3,50 euros.

This morning two of the gastronomic events more important of which they are celebrated in The Hospitalet have been shown: the Tapes Routes and the Competition of Cocteleria for Professional Youngsters Trophy "City of the Hospitalet". These initiatives retrieve its usual formats after the pandemic forced to cancel the edition of 2020 and to adapt that of 2021.

Food | 22/03/2022

THE ACT HAS THE PARTICIPATION OF THE TOWN COUNCILOR OF EMPLOYMENT, COMPANY, TOURISM AND SOCIAL ECONOMICS, PINK RAMÍREZ

Professionals of the sectors of the hotel business, the feeding, the gastronomy and the tourism participate today in The Hospitalet in a day that approaches the future of these sectors: the changes in the habits of the consumption, the alimentary technology, the production and the formality of the companies.