Author: Gabriel Cazado. Mitjans de Comunicació de L’Hospitalet

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Sports | 16/12/2022

Sports tourism: a wealth of opportunities

L’Hospitalet de Llobregat is one of Catalonia’s leading destinations for sports tourism. The city’s sports facilities, and also some of its hotels, have been awarded sports tourism certification by the Catalan Tourist Board, meaning they are certified to accommodate teams and meet the specific needs of the sportspeople who stay there.

Food | 14/12/2022

Sustainability and its relationship to tourism and food service

After two years of hard work, in June 2022 L’Hospitalet de Llobregat obtained the internationally renowned Biosphere certification for sustainable tourism awarded by the Responsible Tourism Institute (RTI), which certifies good practices on the part of tourist services and companies. The initiative is promoted in Barcelona by the city’s Provincial Council and Chamber of Commerce. The certification recognises L’Hospitalet’s commitment to sustainability and its desire to continuously improve in this area. As well as reasons related purely to sustainability, the accolade will also enhance the city’s reputation as a tourist destination, help attract responsible tourism and serve as an additional pull-factor for visitors.

Food | 12/12/2022 20:00:00

Prizes awarded for the A la tardor, platillos! tapas tour

TODAY THE PRIZES HAVE BEEN AWARDED FOR THE 8TH EDITION OF THE A LA TARDOR, PLATILLOS! TAPAS TOUR

This afternoon saw the prizes awarded for the 8th edition of the A la tardor, platillos! (Autumn Tapas) tapas tour. The ceremony took place at Diversus restaurant and was attended by Núria Marín, the Mayor of L’Hospitalet; José Antonio Alcaide, the Councillor for Tourism and Economic Promotion; representatives from the participating establishments; and the panel of judges who awarded the prizes.

Food | 02/12/2022

Cultural programmes as a driver for L’Hospitalet’s food service sector

How can the food service sector take advantage of leisure and culture-related activities? We have a number of thoughts and useful ideas that could enable restaurants to attract customers, especially now that Christmas is coming and bringing with it a packed programme of activities, such as exhibitions, musical performances and theatrical events. Having a programme of activities spread across different spaces within the city serves as a tool of both economic and social development. It is precisely this dispersion of activities that favours the entire food service community, owing to the fact that instead of being contained in a single space, activities can take place simultaneously or at different times and enliven different neighbourhoods throughout the city.

Hotels | 30/11/2022 13:00:00

L’Hospitalet promotes sustainability among the city’s hotels

YESTERDAY, TEN HOTELS ATTENDED THE WORKSHOP ON HOW TO OBTAIN BIOSPHERE CERTIFICATION

Yesterday, representatives from ten of L’Hospitalet’s hotels attended a workshop on sustainable tourism, aimed at hotels that are interested in signing up to the Biosphere Sustainability Commitment.

Food | 29/11/2022 14:00:00

A la tardor, platillos! concludes with 80% more dishes sold than in 2021

THE 8TH EDITION OF THE TAPAS TOUR INVOLVED 25 ESTABLISHMENTS, WHICH SOLD MORE THAN 8,400 DISHES

The 8th edition of the A la tardor, platillos! (Autumn Tapas) tapas tour, which ended yesterday, saw 8,467 dishes served; 80% more than in 2021 (4,700 dishes) and an increase on the pre-pandemic sales levels (6,115 dishes in 2019). Between 1 and 27 November, 25 establishments offered a series of autumnal tapas dishes made from local products and sold at a price of €4.

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