Author: Gabriel Cazado. Mitjans de Comunicació de L’Hospitalet

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Food | 17/04/2023 12:10:00

The tapas tours and City of L’Hospitalet Cocktail Contest are back

PRIMAVERA DE TAPES KICKS OFF THE CALENDAR OF TAPAS TOURS, COINCIDING WITH THE FESTES DE PRIMAVERA

This morning saw the official presentation of two of L’Hospitalet’s most important culinary events: the tapas tours and the Cocktail Contest for Young Professionals–City of L’Hospitalet Trophy.

City | 03/04/2023 12:00:00

L’Hospitalet unveils an interactive data viewer for tourism activity

THE SMART TOURISM SYSTEM FOR L’HOSPITALET WILL ENABLE STRATEGIC DECISIONS TO BE MADE REGARDING THE SECTOR’S FUTURE IN THE CITY

The City Council has unveiled the Smart Tourism System for L’Hospitalet (SIT L’H): an interactive data viewer that allows users to access indicators related to the city’s tourism activity. The project is jointly funded by Barcelona Provincial Council and provides access to data from recent years regarding tourist profiles, visitor mobility, accommodation occupancy rate, number of activities and visitors to congresses and fairs, sustainability initiatives implemented by establishments providing accommodation, sporting activity within the city, and a number of other indicators.

Food | 13/03/2023 13:00:00

Entries are open for the 38th edition of the Cocktail Contest for Young Professionals–City of L’Hospitalet Trophy

THE EVENT WILL TAKE PLACE AT 11:00 A.M. ON SUNDAY 23 APRIL AT THE RENAISSANCE BARCELONA FIRA HOTEL

Entries are now open for the 38th edition of the Cocktail Contest for Young Professionals–City of L’Hospitalet Trophy. The contest is open to all mixology professionals and food service students aged between 16 and 27, although only two participants from each establishment or educational institution can take part.

Food | 04/01/2023 15:20:00

How can food service be made more attractive to workers?

Studies show that staff shortages will be one of the main challenges facing the food service sector in 2023. This was also confirmed in the responses to one of the regular surveys carried out by Club Top F&B, whose members include the corporate directors for food and beverages at some of the leading hotel chains in Spain. Managing human resources and a lack of staff were the chief concerns highlighted in the survey, followed by the rising costs of raw materials and transforming the sector into one that is attractive for customers.

Food | 23/12/2022 10:00:00

What is foodtech and why will it change food service?

The term “foodtech” has become increasingly common in recent years. But what is it, and how is it affecting us? Firstly, foodtech refers to the use of technology and biotechnology to develop innovations that have a significant impact on the way food is produced, processed, cooked or distributed. Consequently, foodtech affects every link in the value chain of the food industry: from livestock farming and the primary sector through to supermarkets and, of course, food service.

Food | 20/12/2022 13:00:00

The keys to remaining profitable in the current climate

The current climate is forcing the food service sector to take steps to ensure that its management processes are adapted in line with the changes that are taking place at the social and global level. Food service is an extremely dynamic sector that is capable of adapting to changes, innovations, new concepts and consumers’ tastes. However, it must now also adapt to specific external circumstances.

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