Author: Gabriel Cazado. Mitjans de Comunicació de L’Hospitalet

L'H New

Food | 22/03/2022

The Hospitalet accommodates a day about the new challenges for the sectors of the restoration and the feeding

THE ACT HAS THE PARTICIPATION OF THE TOWN COUNCILOR OF EMPLOYMENT, COMPANY, TOURISM AND SOCIAL ECONOMICS, PINK RAMÍREZ

Professionals of the sectors of the hotel business, the feeding, the gastronomy and the tourism participate today in The Hospitalet in a day that approaches the future of these sectors: the changes in the habits of the consumption, the alimentary technology, the production and the formality of the companies.

The day they organize Bar of Ideas and the Town Council of the Hospitalet. The goal is to create a space of debate among different agents, to contribute to the professionalization of the sector of the restoration and of the alimentary industry of the city and to generate synergies that improve its competitiveness, and to favor the expansion of the gastronomy as a key element for the development of The Hospitalet like touristic destination.

Among the speakers there are restaurateurs and representatives of companies of the feeding of The Hospitalet and of populations of the environment.

This action is set also in the performances that the Town Council carries out, across the Area of Employment, Company, Tourism and Social Economics, to help the sector of the hotel business, the restoration and the tourism to recovering from the effects of the pandemic.

The act has the participation of the town councilor of Employment, Company, Tourism and Social Economics, Rosada Ramírez, of the president of the Guild of Restoration of the Hospitalet, Àngel Ruíz, and of professionals of the restoration of the city.

The day is made to Industrialist Akroll, in the street Corominas, 22.

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